Tacos Los Gitanos

In the heart of Tizapán, San Ángel, lies a true treasure for taco lovers: "Los Gitanos." This spot is legendary for its suadero and lengua (beef tongue), two specialties they master with a level of skill that's hard to find elsewhere.

The suadero is the star: crispy on the outside, juicy on the inside, and packed with that intense flavor only achieved in a traditional taco pit. On the other hand, the tongue is like pure butter, slow-cooked to an unmatched tenderness. Everything is topped with their signature house red salsa, which has the perfect smoky touch.

Comidista Tip: Don’t hold back when ordering; if you need to order more later, it can take a long time.

It tends to get very crowded, especially at night, so service can be slow—but the wait is definitely worth it.