Carnitas Paty

With almost 50 years of tradition, this stall in the Mercado de Jamaica prepares formidable pork carnitas, named in honor of the founder's daughter.

They are known for their rib, lean meat, and skin (cueritos) tacos. Their secret is finishing the meat in a steamer, making it extra tender.

Foodie Tip: Pair your tacos with a refreshing tepache from the stall right across.

Open Monday to Sunday from 10:30 to 18:00, delighting market visitors daily.