Barbacoa Santiago

Founded in the early 1980s in Palmillas, this place has become a mandatory stop on the highway to Querétaro.

They offer spectacular lamb barbacoa, slow-cooked in the traditional way, resulting in juicy, flavorful meat.

Foodie Tip: If you're in a hurry, grab a quick taco standing outside; if you have time, head inside to the dining room.

Open every day from 07:00 to 18:00. Once seated, service is very fast, though weekends can get very crowded.