La Esquina del Chilaquil

When people talk about chilaquiles sandwiches, one place instantly comes to mind: La Esquina del Chilaquil in Condesa, Mexico City, home to one of the capital’s most iconic street breakfasts.

The recipe is simple yet legendary: bolillo bread with beans, chicken milanesa, chilaquiles, cream, and cheese — a hearty combination beloved by street food fans.

Comidista Tip: Order it campechana style with both red and green chilaquiles. Monday through Thursday usually has much shorter lines than weekends.

Open daily from 08:00 to 13:00