Gorditas la Vikina

Since 1971, La Vikina has been serving some of the best gorditas in the south of Mexico City.

They have exquisite chicharrón (pork rind), bean, cheese, and requesón (ricotta-like cheese) gorditas, plus you can mix and match your favorite ingredients.

Foodie Tip: Order the "vikitriple" with three ingredients: chicharrón, cheese, and requesón.

Open Monday to Sunday from 07:30 to 20:00. Expect lines and the traditional experience of eating standing on the sidewalk.