El Huarache de Jamaica

They say this is where huaraches were invented back in the 1930s. These are oversized tlacoyos stuffed with beans, covered in salsa, and with the option to add meat on top.

It’s a must-try Mexico City street food classic, made fresh to order and known for its traditional flavor that has stood the test of time.

Comidista Tip: Order it with both salsas (red and green) and a rib on top. You won’t regret it.

Open Monday through Sunday from 07:30 to 16:00