Los Milanesos

What started as a makeshift stall for construction workers at the Club Libanés has evolved into a southern Mexico City classic, now boasting a Michelin Guide Bib Gourmand. True to its name, breaded cutlet (milanesa) tacos rule here: beef, chicken, or ham and cheese, alongside a rotation of daily stews that never disappoint.

Comidista Tip: Go for the campechano (chicken breast with ham). Drown it in lime and salsa, but watch out—the heat is real!

Open from 07:30 to 16:00 (closed on Sundays).