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Tacos la Morena
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A small taquería in Miguel Hidalgo with over 70 years of history, specializing in three ingredients: kidney, liver, and longaniza (sausage).
Four generations have perfected the technique and flavor, creating truly memorable tacos.
Foodie Tip: Order the kidney and longaniza "campechano," a tasty and rare taco to find in Mexico City.
Open Monday to Saturday from 08:00 to 14:00. It gets crowded, but service is fast.
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Address:
Lago Gascasónica 111, San Diego Ocoyoacac, Miguel Hidalgo, CDMX, México
